First arrived in Chile in 1998, he started working in a restaurant, and later began to make wine.
After a few years splitting his time between France and Chile and gaining a diploma in oenology at Beaune, he founded his own wine company, named Clos Ouvert.
El mercurio / Revista Sabado
November 4th, 2017 page 22
PIPEÑOS 2018 ARE AVAILABLE!
Harvest by Thomas Parayre