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Louis-Antoine Luyt
 

First arrived in Chile in 1998, he started working in a restaurant, and later began to make wine.

 

After a few years splitting his time between France and Chile and gaining a diploma in oenology  at Beaune, he founded  his own wine company, named Clos Ouvert.

 

 

News

 

The New York Times

20 Reds Under $20: Where the Values Live, for Now

January 30th, 2020

bt Eric Asimov

PIPEÑOS 2019 ARE AVAILABLE!

Audiovisual

Harvest by Thomas Parayre

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