Louis-Antoine Luyt
First arrived in Chile in 1998, he started working in a restaurant, and later began to make wine.
After a few years splitting his time between France and Chile and gaining a diploma in oenology at Beaune, he founded his own wine company, named Clos Ouvert.
News
The New York Times
20 Reds Under $20: Where the Values Live, for Now
January 30th, 2020
bt Eric Asimov
PIPEÑOS 2019 ARE AVAILABLE!
Audiovisual
Harvest by Thomas Parayre
